SILO Terrace Oyster Bar Menu (Update 2025)
Welcome to SILO Terrace Oyster Bar, located in the heart of San Antonio, where exceptional seafood meets stunning surroundings. The menu delights with small plates such as the Fireman's 4 Mussels and Grilled Oysters Rockefeller, skillfully prepared to highlight their fresh, vibrant flavors. For those seeking a light yet delectable option, the Seared Ahi Tuna offers a refreshing take served over a crisp cucumber and carrot salad.
As for larger entrees, the Lobster Roll and the Cioppino have garnered rave reviews for their perfection and presentation. Each dish is crafted with a focus on quality ingredients, expertly showcasing the chef's talent. The relaxed atmosphere complements the culinary experience, perfect for a romantic date or a lively night out with friends. With a keen emphasis on attentive service and a variety of price points, SILO Terrace Oyster Bar stands out as a go-to destination for seafood lovers and fine dining enthusiasts alike.
Small Plates
Signature Chicken-Fried Oysters
Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise
Grilled Oysters Rockefeller
Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon
Seared Ahi Tuna
Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko
Fireman's 4 Mussels
Toasted Garlic, Roasted Cherry Tomatoes, Applewood-Smoked Bacon, Charred French Bread
Crispy Calamari
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli
Lobster Roll
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
Shrimp Spring Rolls
Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce
Jumbo Lump Crab Cake
Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
Artisan Cheese Selection
Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers
Clam Chowder
Nueske's Bacon, Sherry Cream
Mixed Green Salad
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Silo Soup
Chef's Daily Preparation
Caesar Salad
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Spinach Salad
Crispy Brie, Applewood-Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
Roasted Beets
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Fried Green Tomatoes
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Shrimp Nicoise
Grilled Shrimp, Mixed Greens, Haricot Verts, Red Potatoes, Soft Boiled Egg, Tomatoes, Olives, Red Onion, Herb Vinaigrette
Soup & Salad
Sandwiches
Turkey Club
Roasted Turkey, Applewood-Smoked Bacon, Avocado, Tomato, White Cheddar.Served with French Fries
Mussels
Toasted Garlic, Roasted Cherry Tomatoes, Bacon, Charred French Bread
Cioppino
Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread
Miso-Glazed Salmon
Wasabi-Whipped Potatoes, Sesame-Seared Bok Choy, Sweet Soy Reduction
Chicken-Fried Oyster Entree
Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise
Chilean Seabass
Wild Mushroom Risotto, Sugar Snap Peas, White Truffle Oil
Fish & Chips
Tempura-Fried Atlantic Cod, Parmesan Herb Fries, Crunchy Poppy Seed Slaw, Dill Tartar Sauce, Malt Vinegar
Oak-Grilled Tuna
Pineapple Jalapeno Couscous, Avocado Relish, Cilantro-Lime Butter
Shrimp & Grits
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Grilled Redfish
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Parmesan-Crusted Chicken
Angel Hair Pasta with Wild Mushrooms, Arugula, Sun-Dried Tomatoes, Lemon & Caper Butter
Grilled Texas Redfish
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Lobster Ravioli
Housemade Ravioli, Butter-Poached Lobster
Lunch Seafood Feature
Chef's Daily Preparation
Pan-Seared Scallops
Cilantro Lime Quinoa, Toasted Cashews, Red Curry Coconut Sauce
Roasted Chicken
Truffle Mac & Cheese, Braised Greens, Melted Leeks
Beef Tenderloin
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
Tristan Island Lobster Tail
Chef's Daily Preparation
Prime Ribeye
14oz USDA Prime Ribeye from Allen Bros. Oak Grilled, served a la carte with Compound Butter
Prime New York Strip
12oz USDA Prime New York Strip from Allen Bros. Oak Grilled, served a la carte with Compound Butter
Vegetarian Plate
Assorted Roasted Vegetables with Cilantro Lime Quinoa
Add Chicken-Fried Oysters
With Hollandaise
Add Scallops
Two (2) Scallops, Sautéed in Butter Sauce
Add Shrimp
Three (3) Gulf Shrimp, Oak-Grilled
Add Tristan Lobster Tail
Tristan Island Lobster Tail, Butter-Poached and Oven Roasted. Served a la carte
Big Plates
Sides
Market Vegetable
Chef's Daily Preparation
Parmesan & Herb Fries
Crispy fries topped with grated Parmesan cheese and a blend of fresh herbs.
Child Chicken Tenders
Served with French Fries
Child Grilled Chicken
Served with Mashed Potatoes
Child Pasta
Served with Garlic Butter and Parmesan
Child Plates
Desserts
Signature Toasted Coconut Cream Pie
Chocolate-Painted Macademia Nut Shortbread, Raspberry Coulis
Key Lime Pie
Fresh Berries, Chantilly Cream
Creamsicle Cheesecake
Orange Zest, Chantilly Cream
Chocolate Mousse
Chantilly Cream, Cocoa Nibs
Dulce de Leche Chocolate Tart
Chocolate Shortbread, Chantilly Cream